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France: Saumon Keta
Germany: Hundslachs, Ketalachs
Japan: Sake, Shake
Spain: Salmon Chum
U.S.A.: Calico Salmon or Dog Salmon
Chum fry migrate to the sea soon after they emerge from the gravel. They spend up to seven years at sea, but four years is typical. A white tip on the anal fin usually identifies a chum salmon. Resembling sockeye, but larger, chum have silvery sides and faint grid-like bars as they near spawning streams. The tail base is narrow and there is silver in the tail. They weigh about 4.5 kg to 6.5 kg, but they have been known to reach as much as 15 kg.
Source: Fisheries and Oceans Canada